additional meats

CALF’S LIVER 7 oz • $21

Mashed Potatoes, Fried Onions, Bacon, Port Mustard Sauce

PAN SEARED CHICKEN • $22
Two 5 oz seared chicken breasts, served with a mushroom cream sauce and your choice of a small side dish

SHORT RIBS • $18
Braised For Six Hours, Mashed Potatoes, Red Wine Sauce

steaks & chops

FILET 6 oz • $29

FILET 10 oz • $38

NEW YORK STRIP 12 oz • $33

DRY-AGED BONE-IN NEW YORK STRIP 16 oz • $41

DRY-AGED BONE-IN RIBEYE 16 oz • $38

BONE-IN RIBEYE 18 oz • $35

PORTERHOUSE 22 oz • $42

TOMAHAWK PORK CHOP 14 oz • $34
​With Apple Cider Sauce

HERB-CRUSTED LAMB CHOPS • $39
Dijon Mustard, Bordelaise Sauce

​​​​soups & salads

CLAM CHOWDER

Roasted Corn, Potatoes, Fresh Thyme • $8

SOUP DE JOUR

Soup Changes Daily

CLASSIC WEDGE

Iceberg, Bacon, Eggs, Tomatoes,
​with a Creamy Bleu Cheese dressing • $7

CAESAR

Crisp Romaine Hearts, Freshly Grated Parmesan, 
Baked Croutons • $8

CHOPPED SALAD

Creamy Herb Dressing, Tomatoes, Bacon,
Eggs, Bleu Cheese, Cucumbers • $7

CAPRESE SALAD

Buffalo Mozzarella, Pesto, Grilled Artichokes, 
Tomatoes, Balsamic Reduction • $9

MIXED GREENS

Walnuts, Goat Cheese, Raisins, Strawberries, 
Honey Lime Vinaigrette • $8

​​appetizers

CRAB CAKES

Roasted Red Pepper Sauce and Lemon Remoulade • $13

OYSTERS

Half-Shell, Cocktail Sauce, Mignonette on a Bed of Ice • $12
OYSTERS ROCKEFELLER

Broiled Oysters, Creamed Spinach,
Freshly Grated Parmesan, Garlic • $16

GRILLED SCALLOPS

Lemon Mash, Béarnaise Sauce • $15

GRILLED SHRIMP
Lemon Beurre Blanc, Grilled Lemon • $10

CALAMARI

Tartar Sauce, Tomatoes, Lemon Beurre Blanc • $11

STEAK FORKS
Béarnaise, Cauliflower Puree • $11

menu

house sauces

BERNAISE

BORDELAISE

GREEN PEPPERCORN

CHIMMICHURI

​​DOWNTOWN WEST BEND

upgrades

CRAB CAKE OSCAR • $9
AGED BLEU CHEESE • $4
SCALLOPS
 • $8
GRILLED SHRIMP
 • $7
LOBSTER TAIL
 • $35

salad upgrades

ADD GRILLED CHICKEN • $3
ADD 3 GRILLED SHRIMP
• $7
ADD 2 GRILLED SCALLOPS
• $8
ADD STEAK
• $10
ADD GRILLED SALMON
• $8

seafood

SALMON

Creamed Spinach, Cilantro Lime Beurre Blanc,
Your Choice of Preparation • $27

SEABASS

Herb-Crusted, Asparagus Risotto, Grilled Lemon • $37

TROUT

Pan Seared, Corn Salsa, Lemon Beurre Blanc • $18

SAUTEED SHRIMP

Garlic, White Wine, Cherry Tomatoes, Fresh Lemon • $28

SCALLOPS

Pan Seared, Parmesan Cream Sauce, Fresh Parmesan • $28

LOBSTER TAIL 12 oz

Grilled, Drawn Butter, Fresh Lemon • $38
or

Tempura-Battered, Drawn Butter, Fresh Lemon • $44


All Seafood Entrees include a Chopped Salad.

Add $1 to substitute a Caesar Salad or Mixed Green Salad.

Add $2 to substitute a Caprese Salad.

sides

TEMPURA BATTERED ASPARAGUS • $11

GRILLED ASPARAGUS • $8

Lemon Beurre Blanc

SAUTEED MUSHROOMS • $7

Braised In Onions and Red Wine

CREAMED CORN • $7

Grated Parmesan, Peppers, Bacon

LOBSTER MAC & CHEESE • $9

Aged Cheddar Cheese

MASHED POTATOES • $6

Yukon Gold Potatoes, Roasted Garlic

CAULIFLOWER • $6

Brown Butter, Bread Crumbs

BRUSSEL SPROUTS • $8

Shallots, Garlic, Bacon