​​DOWNTOWN WEST BEND

additional meats

PAN-SEARED DUCK BREAST • $36
Poppy Seed Cabbage, Sweet Orange Sauce

CALF’S LIVER 7 oz • $21

Mashed Potatoes, Fried Onions, Bacon, Port Mustard Sauce

CHICKEN • $22
Two 5 oz Chicken Breasts, Mushroom Cream Sauce,

Choice of a Small Side Dish

steaks & chops

FILET 6 oz • $29

FILET 10 oz • $38

NEW YORK STRIP 12 oz • $33

DRY-AGED BONE-IN NEW YORK STRIP 16 oz • $41

DRY-AGED BONE-IN RIBEYE 16 oz • $38

DRY-AGED BONE-IN FILET 12 oz • $45

BONE-IN RIBEYE 18 oz • $35

PORTERHOUSE 22 oz • $42

AU POIVRE

Pepper-Crusted Filet Medallions, Brandy Cream Sauce • $34

TOMAHAWK PORK CHOP 14 oz
​With Apple Cider Sauce • $34

HERB-CRUSTED LAMB CHOPS
Dijon Mustard, Bordelaise Sauce • $39

​​​​soups & salads

CLAM CHOWDER

Roasted Corn, Potatoes, Fresh Thyme • $8

SOUP DE JOUR

Soup Changes Daily

CLASSIC WEDGE

Iceberg, Bacon, Eggs, Tomatoes,
​with a Creamy Bleu Cheese dressing • $7

CAESAR

Crisp Romaine Hearts, Freshly Grated Parmesan, 
Baked Croutons • $8

CHOPPED SALAD

Creamy Herb Dressing, Tomatoes, Bacon,
Eggs, Bleu Cheese, Cucumbers • $7

CAPRESE SALAD

Buffalo Mozzarella, Pesto, Grilled Artichokes, 
Tomatoes, Balsamic Reduction • $9

MIXED GREENS

Feta Cheese, Strawberries, Walnut, Raisins, 
Honey Lime Vinaigrette • $8

​​appetizers

BISCUITS AND SAUSAGE GRAVY

Made in House • $11
MUSHROOM TOAST

Baguette, Wild Mushrooms, Feta Cheese • $12

CRAB CAKES

Roasted Red Pepper Sauce and Lemon Remoulade • $13

OYSTERS

Half-Shell, Cocktail Sauce, Mignonette on a Bed of Ice • $12
OYSTERS ROCKEFELLER

Broiled Oysters, Creamed Spinach,
Freshly Grated Parmesan, Garlic • $16

SEARED SCALLOPS

Honey Glaze, Applewood Smoked Bacon • $15

GRILLED SHRIMP
Lemon Beurre Blanc, Grilled Lemon • $10

CALAMARI

Tartar Sauce, Tomatoes, Lemon Beurre Blanc • $11

STEAK FORKS
Béarnaise, Cauliflower Puree • $11

menu

salad upgrades

ADD GRILLED CHICKED • $3

ADD 3 GRILLED SHRIMP • $7
ADD 2 GRILLED SCALLOPS
• $8
ADD GRILLED SALMON
 • $8

ADD STEAK • $10

upgrades

ALASKAN RED KING CRAB LEGS 1/2 lb • $25

WILD MUSHROOMS • $5

CRAB CAKE OSCAR • $9
AGED BLEU CHEESE • $4
SCALLOPS
 • $8
GRILLED SHRIMP
 • $7
LOBSTER TAIL
 • $35

house sauces

BERNAISE

BORDELAISE

CHIMMICHURI

GREEN PEPPERCORN

seafood

SEABASS

Herb-Crusted, Asparagus Risotto, Grilled Lemon • $37

STEAMED DOVER SOLE

White Wine, Creamy Dill Sauce, Cucumber Slaw • $28

SALMON
Pineapple Beurre Blanc, Mango Salsa, Your Choice of Preparation • $27

SAUTEED SHRIMP

Garlic, White Wine, Cherry Tomatoes, Fresh Lemon • $28

SCALLOPS

Pan Seared, Pea and Lemon Couscous • $28

ALASKAN KING CRAB LEGS 1 lb.

Drawn Butter, Grilled Lemon • $57

LOBSTER TAIL 12 oz

Grilled, Drawn Butter, Fresh Lemon • $38
or

Tempura-Battered, Drawn Butter, Fresh Lemon • $44


All Seafood Entrees include a Chopped Salad.

Add $1 to substitute a Caesar Salad or Mixed Green Salad.

Add $2 to substitute a Caprese Salad.

sides

TEMPURA BATTERED ASPARAGUS • $11

GRILLED ASPARAGUS

Lemon Beurre Blanc • $8

CARROTS

Bourbon Glaze • $8

SUGAR SNAP PEAS

Butter, Shallots • $7

CREAMED CORN • $7

Grated Parmesan, Peppers, Bacon

LOBSTER MAC & CHEESE • $9

Aged Cheddar Cheese

MASHED POTATOES • $6

Yukon Gold Potatoes, Roasted Garlic

CAULIFLOWER • $6

Brown Butter, Bread Crumbs